The Williams County Health Department is responsible for the inspection of food service operations that prepare, serve, and sell meals and food items. Inspections also include food trucks and temporary food vendors at events throughout Williams County. The purpose of these inspections is to determine if the facilities are operating in a safe and sanitary manner as well as ensuring the facility is following Ohio’s Food Safety Regulations.

If you have any questions regarding any inspection reports, want to make a food safety complaint, or report a potential food-related outbreak please contact us at 419-485-3141 or email Environmental Health

When cooking at home, follow these four steps to practice proper food safety: Clean, Separate, Cook, and Chill.

CDC food safety steps